Ways You Can Cook A Strip Steak

7 Ways You Can Cook A Strip Steak

Do you find it hard to come out with a tasty or juicy Strip Steak? Or do you get a soft strip streak result when you’re done with the recipe? Stress no more! I understand the need of wanting something more tasty and delicious compared to what you’re used to, which is why this article is specifically written to guide you into making a big difference when making another New York Strip Steak again.

Below are seven methods to cook a perfect New York strip steak, each offering unique flavours and textures.

7 Ways You Can Cook A Strip Steak

 1: Pan Seared 

2: Grilled 

3: Sous Vide 

4: Broiled 

5: Reverse Sear 

6: Cast Iron With Butter Basting 

7: Air Fryer 

Ways You Can Cook A Strip Steak

1: Method 1: Pan Seared 

This strip steak is a perfect steak for a dinner or any kind of special occasion that deserves something delicious. 


1: 2 lean grass fed New York Strip Steak

2: 1 tablespoonful of kosher salt 

3: 1 tablespoonful of olive oil 

4: 2 tablespoonful of butter

5: ¾ tablespoonful of black pepper

6: 2 thyme sprigs 

7: 2 crushed garlic cloves 


1: use paper towels to pat dry the steak to get a perfect sear which will help in reducing oil splash.

2: sprinkle both sides with enough salt and pepper before cooking.

3: heat your pan with low heating and brush with oil.

4: Add the steak and sear the sides for about 4 mins until it turns brown .

5: Then melt the butter with garlic cloves, black pepper, and thyme sprigs, letting them cook to the level you feel the steak is done enough. 

6: You can now remove the steak and let it rest for 10 mins before slicing. 

What To Serve With Pan Seared Steak

1: Roasted Brussels Sprouts

2: Creamy Mashed Potatoes

3: Chimichurri sauce 

2: Method 2: Grilled

 Grilling  is a beautiful cut of beef that requires little heat, simple seasoning, and some solid techniques. 


1: 4 New York beef strip steak 

2: 2 tablespoonful of olive oil

3: 2 tablespoonful of kosher salt

4: 1 tablespoon of ground black pepper

5: 5 rosemary sprig

6: 6 thyme sprigs

7: 3 sage sprig

8: 2 teaspoonful of crushed garlic cloves 

9: ¼ cup of salted butter 


1: heat the grill on high flame.

2: Place  on a paper towel, thereafter, you can smear with the olive oil, add the salt and pepper, making sure to  Leave it for 20 mins. 

3: Tie the rosemary, thyme and sage spring together. Then melt your butter in a small skillet over a  medium of lower temperature, add the garlic and cook it for a minute.

4: Place steaks on an oiled grill uncovered until it shows grilled mark in about 3 mins. Make sure the grill marks are in diagonal lines.

5: Brush steaks often with the heated garlic butter using the herb you bundled earlier as a brush. Remove from the grill and allow to cool for a few mins before slicing. 

What To Serve With Grilled Steak

1: Potatoes Gratin 

2: Crispy Smashed Potatoes

3: Steak Fries

4: Roasted Parsnips

5: Maple Glazed Carrots 

3: Method 3: Sous Vide

This method is cooking the steak in temperature controlled water. 


1: 4 strip steaks

2: 2 tablespoonful of kosher salt

3: 1 tablespoon of fresh black pepper

4: 2 rosemary sprig

5: 2 smashed garlic cloves 

6: 1 tablespoon of butter

7: 1 tablespoon of canola oil 


1: Arrange your sous vide water to 133°F( a sweet spot for a medium rare steak.

2: Sprinkle it with salt and black pepper . put a few rosemary sprigs on top.

3: Put it in an airtight plastic bag. Seal the bag and put it slowly into the water by letting the water push out the air. 

4: Once your steak water bath is at the right temperature, the steak will be done after 1 1⁄2 hours as the precise timing isn’t always critical. 

5: When it’s time for you to eat, heat the cast iron skillet and add some canola oil. Remove steak from sealed bag, pat dry and sear on both sides. 

What to serve With Sous vide Steak 

1: corn on the cob 

2: creamy mashed potatoes

3: serve with salad 

4: Method 4: Broiled

Using this method will help you control the heat and avoid getting burnt. This is a hands free method that requires little effort and cleaning.


1: 2 trimmed Strip Steak

2: 2 tablespoonful of dry mustard powder

3: 2 teaspoons of garlic powder

4: 2 teaspoonful of sea salt

5: 2 teaspoonful of seasoning salt

6: 4 teaspoons of coarse ground black pepper

7: 2 tablespoonful of olive oil


1:heat your broiler making sure the rack is set high so that the steak  won’t get burnt.

2; sprinkle ½ tablespoon of dry mustard on each side and press in. 

3: on each side, sprinkle ½ teaspoonful of garlic powder, salt, seasoning salt, and the coarse ground black pepper and press them into the steak.

4: broil both sides on medium heat for about 8-10 mins. Remember to always check for steak doneness as oven temperatures are different. 

5: Remove from the oven. Allow to dry for 10 mins and slice diagonally and your steak is ready to eat. 

What To Serve With Broiled Steak 

1: mashed potatoes

2: garlic green beans 

5:  Method 5: Reverse Sear

This means slowly roasting the meat at low temperature first, then searing it at the end.


1: 2 large New York Strip Steak

2: 2 tablespoonful of kosher salt

3: 2 tablespoonful of black pepper

4: 1 tablespoonful of olive oil

5: 1½ tablespoon of butter 


1: Preheat the oven to probably 275°F. Place the steak in the oven and cook until it turns medium rare or depending on your preference. 

2: check the steak differently to avoid overcooking 

3: Add a tablespoon of oil to the cast iron skillet. Increase the heat until there is smoke. Add butter and swirl the pan to melt. Add steak to the skillet and cook until it turns brown for about 45 seconds per side. 

4: remove the skillet and let it cool before serving.

What To Serve With Steak

1: Roasted vegetables

2: Mashed Potatoes

3: grilled asparagus

4: Salad

5: bread

6: wine

7: dessert 

6: Method 6: Cast Iron with Butter Basting

This method is prepared with simple ingredients using a straightforward stovetop technique. 


1: 2 large steak

2: 1 tablespoon of kosher salt

3: 1 tablespoon of black pepper

4: fresh herbs, garlic and butter 


1: Generously the surface of the steak with kosher salt

2: wrap the steak with a paper towel and set it in your fridge for 2 hours or more.

3: Remove from the fridge and pat dry gently with another paper towel. 

4: Add black pepper on both sides and render a fat cap in the pan using low heat. 

5: add your avocado oil and cook for 30 seconds. Flip both sides for another 30 seconds for 4 minutes. 

6: Add your butter, rosemary and thyme sprigs and baste for 30 seconds

7: Remove from stove top, allow to cool, dig in and enjoy. 

What To Serve With Steak

1: creamy mashed potatoes

2: roasted vegetables 

3: salad 

7 Ways You Can Cook A Strip Steak: Method 7: Air Fryer 

This method offers a healthier to traditional way of cooking steaks that requires oil and butter. It is also very convenient as you don’t have to do the dirty grill racks to cook a steak.


1: 3 New York strip steak

2: ½ tablespoon of seasoned salt

3: ½ Montreal steak seasoning 

4: Olive oil


1:  pat dry with a paper towel and sprinkle the seasoning salt and Montreal steak seasoning on both sides. 

2: Preheat your air fryer.

3: brush both sides with olive oil.

4: Place in an air fryer and cook medium rare for about 10 mins. 

5: check the steak ‘s temperature before removing it from the air fryer. 

6: Remove from the air fryer, allow it to cool down before serving.  

What To Serve With Steak

1: Braised red cabbage with bell pepper

2: air fry broccoli


Each of these methods offers a unique way to enjoy a New York strip steak. Experiment with different techniques and find your favourite. Happy cooking!

Originally posted 2024-06-05 15:36:48.

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